Spinach Fettuccini with Broccoli and Ham
Spinach Fettuccini with Broccoli and Ham requires approximately 25 minutes from start to finish. One portion of this dish contains around 32g of protein, 20g of fat, and a total of 587 calories. This recipe serves 4. Head to the store and pick up salt and pepper, ham, creme fraiche, and a few other things to make it today. It works well as a reasonably priced main course. Users who liked this recipe also liked Spinach Linguine With Ham And Broccoli, Fettuccini Alfredo With Broccoli, and Skinny Broccoli, Ham & Spinach Quiche.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain, and return to pot.
Heat oil in a large heavy skillet over medium heat.
Saute onion until soft and translucent. Stir in ham, and heat through.
Mix onion, ham and broccoli with pasta in pot.
Mix in creme fraiche until evenly coated.