Spinach, Feta, And Sun-dried Tomato Omelet Recipe

Name: Spinach, Feta, And Sun-dried Tomato Omelet Recipe
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving country bread, for serving; 2 larges eggs; 2 Tbsps crumbled Feta; 1 serving kosher salt and black pepper; 2 Tbsps oil-packed sun-dried tomatoes, chopped; 118 milliliters spinach, chopped; 1 Tbsps unsalted butter

Spinach, Feta, And Sun-dried Tomato Omelet Recipe is a vegetarian main course. This recipe serves 1. One serving contains 409 calories, 21g of protein, and 27g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 minutes. Head to the store and pick up butter, kosher salt and pepper, feta, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.