Spinach Dip Pull-Aparts

Name: Spinach Dip Pull-Aparts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 15 servings Marinara sauce, warmed, optional; 56 milliliters mayonnaise; 25 grams grated Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 0 teaspoons pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach Dip Pull-Aparts might be It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Caramel Pull Aparts, Parmesan Pull-Aparts, and Bacon-Cheese Pull-Aparts.

Instructions

Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise.

Ingredients you will need

Cream Cheese

Mayonnaise

Spinach

Garlic

Pepper

Equipment you will use

Bowl

Oven

Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball.

Ingredients you will need

Biscuits

Spinach

Wrap

Equipment you will use

Serrated Knife

Layer in a greased 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate.

Equipment you will use

Oven

Frying Pan

Serve warm with marinara sauce if desired.

Ingredients you will need

Marinara Sauce

Equipment

Ingredients

Servings:

2tubes

(one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits 227grams

package cream cheese, softened 2

garlic cloves, minced 15servings

Marinara sauce, warmed, optional 56milliliters

mayonnaise 25grams

grated Parmesan cheese 56grams

shredded part-skim mozzarella cheese 0teaspoons

pepper 283grams

package frozen chopped spinach, thawed and squeezed dry

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. It has 5 out of 5 stars and a bottle costs about 11 dollars.