Spinach, Dill And Feta Baked In Phyllo

Name: Spinach, Dill And Feta Baked In Phyllo
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Freshly Ground Black Pepper; 1 cups Extra Virgin Olive Oil; 2 cups Feta Cheese (Crumbled); 0 cups Fresh Dill (Plus 2 Tbsps, finely chopped); 2 teaspoons Kosher Salt; 1 cups Fresh Italian (Flat-Leaf) Parsley (Finely chopped); 1 lb sheet lb Phyllo Dough (20 - 24 sheets); 3 Scallions (Chopped white and tender green parts); 2 kilograms Fresh Spinach (Tough stems removed); 1 cups Uncooked Long-Grain White Rice; 1 liters Yellow Onions (Chopped)

Spinach, Dill And Feta Baked In Phyllo might be just the main course you are searching for. One serving contains 1708 calories, 86g of protein, and 87g of fat. This recipe serves 2. This recipe covers 81% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 43 minutes. Head to the store and pick up pepper, extra virgin olive oil, phyllo dough, and a few other things to make it today.