Spinach & Bulgur Wheat Stuffed Red Peppers {vegan}

Name: Spinach & Bulgur Wheat Stuffed Red Peppers {vegan}
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby spinach, rinsed; 0 teaspoons black pepper; 237 milliliters bulgur wheat (medium ground); 5 large cloves garlic, minced; 3 Tbsps olive oil, divided; 2 mediums onions, diced; 4 Tbsps pine nuts; 6 mediums red bell peppers, halved and deseeded; 1 teaspoon salt, divided; 473 milliliters boiling water

Spinach & Bulgur Wheat Stuffed Red Peppers {vegan} might be just the side dish you are searching for. This recipe makes 6 servings with 259 calories, 8g of protein, and 13g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, pepper, bell peppers, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.