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Spinach-Black Bean Lasagna

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Spinach-Black Bean Lasagna

Spinach-Black Bean Lasagna

Spinach-Black Bean Lasagnan is a vegetarian recipe with 6 servings. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 770 calories, 47g of protein, and 35g of fat. This recipe is typical of Mediterranean cuisine. It works well as a main course. Head to the store and pick up ricotta cheese, monterey jack cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Stir together first 5 ingredients and 1 cup Monterey Jack cheese; set aside.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
2
Mash beans with a potato masher or fork in a large bowl; stir in pasta sauce and cumin.
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Pasta SaucePasta Sauce
PotatoPotato
BeansBeans
CuminCumin
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Potato MasherPotato Masher
BowlBowl
3
Spread one-third of bean mixture on bottom of a lightly greased 13- x 9-inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Layer with 3 noodles, half of spinach mixture, and 1 cup Monterey Jack cheese; repeat layers.
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Monterey Jack CheeseMonterey Jack Cheese
PastaPasta
SpinachSpinach
5
Spread with one-third bean mixture; top with remaining 3 noodles and remaining bean mixture.
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PastaPasta
SpreadSpread
6
Bake, covered, at 350 for 1 hour; uncover and top with remaining Monterey Jack cheese.
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Monterey Jack CheeseMonterey Jack Cheese
Equipment you will use
OvenOven
7
Bake 5 more minutes or until cheese melts.
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CheeseCheese
Equipment you will use
OvenOven
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings6
Health Score46
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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