Spinach, avocado & prawn salad

Name: Spinach, avocado & prawn salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 chilli (use a birds-eye if you like it hot); 1 garlic clove, finely chopped; 1 finely grated zest and juice of lime; 1 Tbsp soy sauce; 1 Tbsp sesame oil; 200 grams peeled cooked prawns; 140 grams young spinach leaves, washed and dried; 2 avocados

Need a gluten free, dairy free, and pescatarian main course? Spinach, avocado & prawn salad could be a spectacular recipe to try. This recipe makes 4 servings with 260 calories, 14g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up chilli, prawns, soy sauce, and a few other things to make it today.

Instructions

Finely chop the chilli, removing the seeds if you dont like too much heat.

Ingredients you will need

Chili Pepper

Seeds

Mix in a large bowl with the garlic, lime zest and juice, soy sauce and sesame oil, then tip in the prawns and toss to coat. You can leave the prawns to marinate in the fridge for an hour or so.

Ingredients you will need

Sesame Oil

Lime Zest

Soy Sauce

Garlic

Shrimp

Juice

Equipment you will use

Bowl

Lift the prawns out of the marinade. Toss the spinach in the marinade until coated, then tip into a serving dish. Slice the acovados and tuck pieces in amongst the spinach with the prawns.

Ingredients you will need

Marinade

Spinach

Shrimp

Equipment

Bowl

Ingredients

Servings:

chilli (use a bird's-eye if you like it hot)1

garlic clove, finely chopped 1

finely grated zest and juice of lime 1Tbsp

soy sauce 1Tbsp

sesame oil 200grams

peeled cooked prawns 140grams

young spinach leaves, washed and dried 2

avocados

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.