Spinach, Avocado & Mango Salad

Name: Spinach, Avocado & Mango Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium avocado, sliced; 227 grams 10 cups baby spinach leaves, (about; 2 Tbsps hazelnut oil, almond oil or canola oil; 1 teaspoon Dijon mustard; 1 small ripe mango, sliced; 79 milliliters orange juice; 4 servings Freshly ground pepper, to taste Salad; 355 milliliters radicchio, torn into bite-size pieces; 8 smalls red radishes, (1 bunch), sliced; 1 Tbsp red-wine vinegar; 0 teaspoons salt, or to taste; 4 servings Dressing

You can never have too many side dish recipes, so give Spinach, Avocado & Mango Salad a try. This recipe makes 4 servings with 200 calories, 3g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dressing, radicchio, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 20 minutes.