Spinach Arugula Pesto

Name: Spinach Arugula Pesto
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters (packed) ( - 2.5 ozs/71 g) fresh arugula leaves; 227 grams ozs baby spinach leaves, rinsed and well-drained; 2 cloves garlic, peeled and ends trimmed; 1 teaspoon fresh lemon juice; 1 teaspoons lemon zest; 79 milliliters (80 mil) extra-virgin olive oil; 3 Tbsps freshly grated Parmesan cheese; 3 Tbsps pine nuts; 0 teaspoons dried crushed red pepper; 2 servings sea salt, to taste

You can never have too many condiment recipes, so give Spinach Arugula Pesto a try. One serving contains 485 calories, 9g of protein, and 49g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up parmesan cheese, baby spinach leaves, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 2 minutes.