Spinach And Rice Tomato Cups

Name: Spinach And Rice Tomato Cups
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters cooked white rice, seasoned to taste; 283 grams pkg frozen spinach, thawed; 2 cloves garlic, chopped; 1 Tbsp olive oil, to coat pan; 59 milliliters Parmesan cheese; 12 plum tomatoes; 12 servings Salt and pepper, to taste; 28 grams Shredded m zarella cheese

You can never have too many side dish recipes, so give Spinach And Rice Tomato Cups a try. This recipe serves 12. One serving contains 113 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 19 minutes. If you have rice, spinach, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.