Spinach-and-Herb Pastatta

Name: Spinach-and-Herb Pastatta
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cup freshly shredded Asiago cheese, divided; 3 Tbsps butter; 1 Tbsp finely chopped chives; 10 larges eggs, lightly beaten; 79 milliliters loosely packed fresh flat-leaf parsley leaves, coarsely chopped; 1 leave Garnishes: fresh flat parsley leaves, shaved Parmesan cheese; 2 Tbsps all-purpose flour; 283 grams package frozen chopped spinach, thawed; 355 milliliters half-and-half; 2 teaspoons kosher salt; 454 grams package mezze penne pasta; 1 teaspoon freshly ground pepper; 118 milliliters ricotta cheese; 3 larges shallots, sliced

Spinach-and-Herb Pastatta might be just the main course you are searching for. One serving contains 487 calories, 24g of protein, and 21g of fat. This vegetarian recipe serves 8. If you have mezze penne pasta, eggs, garnishes: flat-leaf parsley leaves, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Drain spinach well, pressing between paper towels.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, melt butter in a medium saucepan over medium heat; add shallots, and saut 5 minutes or until golden brown.

Ingredients you will need

Shallot

Butter

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Sauce Pan

Whisk in flour until smooth; cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until thickened and bubbly.

Ingredients you will need

All Purpose Flour