Spinach And Feta Strata

Name: Spinach And Feta Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges eggs; 170 grams feta cheese, crumbled; 1 teaspoons ground pepper; 591 milliliters whole milk or plain, unsweetened hemp milk; 8 servings Butter or olive oil for greasing baking dish; 1 large onion, diced; 1 teaspoons sea salt; 237 milliliters shredded mozzarella; 2 liters whole wheat, spelt or sourdough bread, cut into 1-inch cubes (I used Whole Foods “Seeduction” bread here); 283 grams fresh spinach leaves; 2 larges tomatoes (when in season), seeded (if desired) and diced; 2 Tbsps unrefined, cold pressed, extra virgin olive oil

Spinach And Feta Strata might be just the main course you are searching for. One serving contains 407 calories, 17g of protein, and 28g of fat. This recipe serves 8. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, sea salt, hemp milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.