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Spinach and Feta Pie

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Spinach and Feta Pie

Spinach and Feta Pie

Spinach and Feta Pie requires approximately 1 hour and 30 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 37g of fat, and a total of 526 calories. This recipe serves 8. A mixture of puff pastry sheets, dill weed, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 6 people found this recipe to be tasty and satisfying.

Instructions

1
Thaw the pastry at room temperature for 40 minutes.
2
Heat the oven to 375 degrees F.
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OvenOven
3
Heat the oil in a 10-inch skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the onions and cook until they're tender.
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OnionOnion
5
Add the garlic and cook for 1 minute.
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GarlicGarlic
6
Add the spinach and cook until the liquid evaporates.
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SpinachSpinach
7
Remove the skillet from heat and let it cool.
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Frying PanFrying Pan
8
Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
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DillDill
SpinachSpinach
CheeseCheese
EggEgg
SoupSoup
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BowlBowl
9
Unfold the pastry on a lightly floured surface.
10
Roll into a 13 x 9-inch rectangle.
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RollRoll
11
Place it in a 13 x 9-inch baking pan. Top with the spinach mixture.
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SpinachSpinach
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Baking PanBaking Pan
12
Roll out the remaining pastry sheet and place it over the spinach mixture.
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SpinachSpinach
RollRoll
13
Cut 4 slits in the top of the pastry.
14
Bake for 25 minutes or until it's golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score27
Dish TypesSide Dish
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