Spinach And Artichoke Ravioli
Spinach And Artichoke Ravioli
The recipe Spinach And Artichoke Ravioli is ready in approximately 15 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 22g of protein, 16g of fat, and a total of 410 calories. For $1.4 per serving, you get a main course that serves 2. If you have flour, salt and pepper, spinach, and a few other ingredients on hand, you can make it.
Ingredients
59milliliters
artichokes, diced1teaspoons
basil2Tbsps
black pepper1Tbsps
flour57grams
light cream cheese59milliliters![low-fat plain yogurt]()
low-fat plain yogurt1teaspoons
oregano118milliliters
ricotta cheese0teaspoons
salt1pinch
pinch salt and pepper to taste59milliliters![skim milk]()
skim milk118milliliters![spinach, finely chopped]()
spinach, finely chopped1teaspoons![thyme leaves]()
thyme leaves2Tbsps![water]()
water1![whole egg]()
whole egg177milliliters![whole wheat flour]()
whole wheat flour
artichokes, diced1teaspoonsbasil2Tbspsblack pepper1Tbspsflour57gramslight cream cheese59milliliters
low-fat plain yogurt1teaspoonsoregano118millilitersricotta cheese0teaspoonssalt1pinchpinch salt and pepper to taste59milliliters
skim milk118milliliters
spinach, finely chopped1teaspoons
thyme leaves2Tbsps
water1
whole egg177milliliterswhole wheat flourDifficultyEasy
Ready In15 m.
Servings2
Health Score24
DietsLacto Ovo Vegetarian
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