Spiked Coffee with Pumpkin Spice

Name: Spiked Coffee with Pumpkin Spice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters 20 ounces hot brewed coffee; 2 teaspoons packed dark brown sugar; 118 milliliters heavy cream; 4 servings Whole nutmeg, for grating

You can never have too many beverage recipes, so give Spiked Coffee with Pumpkin Spice a try. Watching your figure? This gluten free and vegetarian recipe has 120 calories, 1g of protein, and 12g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have coffee, nutmeg, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Chill a medium bowl and a hand whisk in the freezer for 10 minutes.

Equipment you will use

Whisk

Bowl

Add the cream and sugar to the bowl and whisk until medium peaks form, about 2 minutes.

Ingredients you will need

Cream

Sugar

Equipment you will use

Whisk

Bowl

Place 5 ounces of the coffee and 2 ounces of the liqueur in each of 4 (8-ounce) heatproof glasses or mugs and stir to combine. Divide the whipped cream among the drinks and grate nutmeg over the cream.

Ingredients you will need

Whipped Cream