Spicy West Indies Fish

Name: Spicy West Indies Fish
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp allspice; 2 Tbsps cayenne pepper; 1 Tbsp curry powder; 1 Tbsp ground cumin; 1 Tbsp fresh ground black pepper; 355 milliliters freshly squeezed lime juice; 1 Tbsp paprika; 1 Tbsp powdered ginger; 1 Tbsp salt; 2 kilograms filleted red snapper

Spicy West Indies Fish might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 4g of fat, and a total of 255 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of allspice, powdered ginger, filleted snapper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

fresh ground black pepper 355milliliters

freshly squeezed lime juice 1Tbsp

paprika 1Tbsp

powdered ginger 1Tbsp

salt 2kilograms

filleted red snapper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.