Spicy Tuna And Lemon Pasta

Name: Spicy Tuna And Lemon Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters basil leaves; 1 teaspoons dried chilli flakes; 2 cloves garlic, sliced; 237 milliliters lemon zest; 2 Tbsps olive oil; 2 servings shaved parmesan, to serve; 200 grams rigatoni pasta; 2 servings sea salt and cracked black pepper; 2 x 185g cans tuna in olive oil, drained

Spicy Tunan And Lemon Pastan is a pescatarian recipe with 2 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. This main course has 978 calories, 74g of protein, and 37g of fat per serving. If you have basil leaves, parmesan, lemon zest, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. com.au. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Spicy tuna pasta, Spicy Tuna Pasta Puttanesca, and Pasta with Spicy Tuna Sauce.

Ingredients

Servings:

59milliliters

basil leaves 1teaspoons

dried chilli flakes 2cloves

garlic, sliced 237milliliters

lemon zest 2Tbsps

olive oil 2servings

shaved parmesan, to serve 200grams

rigatoni pasta 2servings

sea salt and cracked black pepper 2

x 185g cans tuna in olive oil, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.