Spicy Tomato Soup

Name: Spicy Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoon dried basil; 227 grams uncooked elbow macaroni; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 10 servings Shredded cheddar or Monterey Jack cheese, optional; 3 teaspoons dried oregano; 1 teaspoons crushed red pepper flakes, optional; 65 milliliters salsa; 1 kgs can tomato juice; 425 grams can whole kernel corn, drained

Spicy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 206 calories, 9g of protein, and 2g of fat per serving. Only It is perfect for Winter. From preparation to the plate, this recipe takes approximately 20 minutes. If you have black beans, basil, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Cook the macaroni according to package directions. Meanwhile, in a large saucepan, combine the tomato juice, corn, beans, salsa, oregano, garlic powder, basil, cumin and pepper flakes if desired; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes.

Ingredients you will need

Garlic Powder