Spicy Tomato Soup

Name: Spicy Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped peeled fresh ginger; 2 teaspoons finely chopped garlic; 1 teaspoons ground cumin; 1 teaspoon finely chopped fresh jalapeño chile including seeds; 18 fl. oz.s 1/4 cups reduced-sodium chicken broth; 3 Tbsps olive oil; 532 milliliters large onion, coarsely chopped; 2 teaspoons salt, or to taste; 1 Tbsp sugar, or to taste; 2 kilograms whole tomatoes in juice (preferably organic)

Spicy Tomato Soup might be just the soup you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 293 calories. Head to the store and pick up olive oil, garlic, ground cumin, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.

Ingredients you will need

Tomato

Juice

Equipment you will use

Blender

Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes.

Ingredients you will need

Garlic

Ginger

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Pot

Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids).

Ingredients you will need

Tomato

Broth