Spicy Tomato Sauce

Name: Spicy Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned crushed tomatoes with added purée; 2 kilograms Italian-style tomatoes; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 118 milliliters dry red wine; 6 garlic cloves, minced; 3 Tbsps olive oil; 1 medium onion, finely chopped; 1 teaspoon dried oregano; 1 teaspoons dried crushed red pepper

Spicy Tomato Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 142 calories, 4g of protein, and 6g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up onion, olive oil, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in heavy large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occasionally, about 10 minutes.

Ingredients you will need

Red Pepper Flakes

Marjoram

Oregano

Garlic

Basil

Onion

Add remaining ingredients; simmer gently, uncovered, until sauce thickens and measures 8 cups total, breaking up tomatoes with spoon and stirring occasionally, about 1 hour 15 minutes. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper