Spicy Tomato Chutney

Name: Spicy Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons mustard seeds (brown or black); 473 milliliters raw organic cane sugar; 1 teaspoon Red Chilli Powder; 2 teaspoons Cumin Seeds; 2 teaspoons Fennel Seeds; 4 x dried red chilis; 5 servings Salt to taste; 2 teaspoons Onion Seeds; 2 kilograms sweet dry-farmed Early Girl tomatoes; 8 Tbsps Vegetable Oil; 591 milliliters white distilled vinegar

Need a gluten free, fodmap friendly, and vegan condiment? Spicy Tomato Chutney could be an outstanding recipe to try. This recipe makes 5 servings with 630 calories, 5g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have mustard seeds, chilis, fennel seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.