Spicy Thai Peanut Vinaigrette On Wilted Spinach

Name: Spicy Thai Peanut Vinaigrette On Wilted Spinach
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps agave nectar; 3 Tbsps canola oil; 3 cloves garlic, pressed; 1 Tbsp grated ginger; 1 teaspoons kosher salt; 79 milliliters all-natural dark roasted peanut butter; 59 milliliters rice vinegar; 118 milliliters chopped roasted and lightly salted peanuts; 1 teaspoon sesame oil; 3 Tbsps soy sauce or tamari; 3 liters chopped fresh spinach leaves; 1 teaspoons sriracha sauce

The recipe Spicy Thai Peanut Vinaigrette On Wilted Spinach could satisfy your Asian craving in around 1 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 15g of protein, and 32g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have sriracha sauce, soy sauce, spinach leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

agave nectar 3Tbsps

canola oil 3cloves

garlic, pressed 1Tbsp

grated ginger 1teaspoons

kosher salt 79milliliters

all-natural dark roasted peanut butter 59milliliters

rice vinegar 118milliliters

chopped roasted and lightly salted peanuts 1teaspoon

sesame oil 3Tbsps

soy sauce or tamari 3liters

chopped fresh spinach leaves 1teaspoons

sriracha sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.