Spicy Swiss Chard

Name: Spicy Swiss Chard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 1 pinch Pinch red pepper flakes; 3 servings Salt; 1 Tbsp sugar; 1 bunch Swiss chard, stems removed and leaves chopped into thin strips; 3 servings Splash white wine

If $2.76 per serving falls in your budget, Spicy Swiss Chard might be a super gluten free and vegan recipe to try. One serving contains 243 calories, 2g of protein, and 10g of fat. This recipe serves 3. If you have splash wine, olive oil, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.