Spicy Sweet Potato Burritos

Name: Spicy Sweet Potato Burritos
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 3
Cuisine: Mexican
Ingredients: 425 grams black beans; 237 milliliters shredded sharp cheddar or Chihuahua cheese; 237 milliliters corn kernels; 59 milliliters chopped fresh cilantro; 2 lime juice (juice of 1 lime); 118 milliliters chopped olives; 0 teaspoons salt (optional); 2 sweet potatoes (11/2 lb. or so total); 237 milliliters chopped tomatoes; 6 whole wheat tortillas

The recipe Spicy Sweet Potato Burritos could satisfy your Mexican craving in about 1 hour and 31 minutes. One serving contains 559 calories, 20g of protein, and 11g of fat. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up olives, sweet potatoes, salt, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

425grams

black beans 237milliliters

shredded sharp cheddar or Chihuahua cheese 237milliliters

corn kernels 59milliliters

chopped fresh cilantro 2

lime juice (juice of 1 lime)118milliliters

chopped olives 0teaspoons

salt (optional)2

sweet potatoes (11/2 lb. or so total)237milliliters

chopped tomatoes 6

whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.