Spicy Sushi Dipping Sauce

Name: Spicy Sushi Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 1 teaspoons chile-garlic sauce (such as Sriracha®); 1 pinch garlic powder (optional); 1 slice thin slice lemon (optional); 0 teaspoons sesame oil; 2 Tbsps soy sauce

Spicy Sushi Dipping Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 18 calories, 2g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of soy sauce, sesame oil, lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.

Ingredients you will need

Garlic Powder

Sesame Oil

Soy Sauce

Garlic

Chili Pepper

Lemon

Sauce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

chile-garlic sauce (such as Sriracha®)1pinch

garlic powder (optional)1slice

thin slice lemon (optional)0teaspoons

sesame oil 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.