Spicy Sugar Crusted Salmon

Name: Spicy Sugar Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 Tbsp chili powder; 1 dash cinnamon; 1 Tbsps cumin; 0 Tbsps dry mustard; 1 Tbsp olive oil; 1 Tbsps paprika; 4 fillets salmon fillets; 1 Tbsps salt; 1 Tbsp sugar

You can never have too many main course recipes, so give Spicy Sugar Crusted Salmon a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 297 calories, 34g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up sugar, olive oil, cinnamon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

salmon fillets 1Tbsps

salt 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.