Spicy Stir-Fried Eggplant (Aubergine)

Name: Spicy Stir-Fried Eggplant (Aubergine)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chili powder; 2 teaspoons coriander; 1 teaspoon curry powder; 4 japanese eggplants, cut into 1-inch cubes (or two regular); 1 lemon, juice of, diluted in; 1 teaspoons salt; 0 teaspoons turmeric; 5 Tbsps vegetable oil or 5 tablespoons olive oil; 237 milliliters water

Spicy Stir-Fried Eggplant (Aubergine) is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 270 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, coriander, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.