Spicy Squash with Pasta

Name: Spicy Squash with Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams butternut squash, halved lengthwise and seeded; 8 servings coarse salt and freshly ground pepper; 0 teaspoons crushed red pepper, flakes; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 355 milliliters fresh ricotta cheese; 1 teaspoons finely chopped fresh rosemary; 1 teaspoons thinly sliced fresh sage leaves; 1 teaspoons fresh thyme leaves; 2 cloves garlic, coarsely chopped; 59 milliliters olive oil; 8 servings freshly grated parmesan cheese, for serving

Spicy Squash with Pasta might be just the main course you are searching for. This gluten free and primal recipe serves 8. One serving contains 310 calories, 17g of protein, and 21g of fat. A mixture of butternut squash, thyme leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.