Spicy Southwestern Deviled Eggs

Name: Spicy Southwestern Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: American
Ingredients: 180 servings Garnish: chopped fresh cilantro; 1 teaspoons cumin; 12 large eggs, hard-cooked and peeled; 2 Tbsps pickled sliced jalapeño peppers, minced; 6 Tbsps mayonnaise; 1 Tbsp mustard; 0 teaspoons salt

The recipe Spicy Southwestern Deviled Eggs is ready in around 15 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. One serving contains 8 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. It works well as a hor d'oeuvre. If you have garnish: cilantro, cumin, eggs, and a few other ingredients on hand, you can make it.

Instructions

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve.

Ingredients you will need

Mayonnaise