Spicy Smoky Macaroni and Cheese with Turkey Bacon
Spicy Smoky Macaroni and Cheese with Turkey Bacon might be just the main course you are searching for. This recipe makes 6 servings with 766 calories, 32g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up processed cheese food, half-and-half, shell pasta, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Spicy Green Chile, Smoky Bacon, 3 Cheese Grown Up Mac and Cheese, Smoky Macaroni and Cheese, and Smoky Chipotle Macaroni and Cheese.
Instructions
Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes.
Drain well in a colander set in the sink.
While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly.
Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.