Spicy Slow Cooker Mac-n-Cheese

Name: Spicy Slow Cooker Mac-n-Cheese
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams andouille sausage, sliced into rounds; 624 grams condensed Cheddar cheese soup; 8 servings salt and black pepper to taste; 454 grams package uncooked shell pasta; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 237 milliliters sour cream; 651 milliliters water

Spicy Slow Cooker Mac-n-Cheese might be just the main course you are searching for. One serving contains 524 calories, 21g of protein, and 26g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream, mozzarella cheese, salt and pepper, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.