Spicy Shrimp With Cilantro And Lime

Name: Spicy Shrimp With Cilantro And Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons cinnamon; 1 teaspoons curry powder; 1 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoons salt; 907 grams shrimp, peeled and deveined; 4 servings Garnish with chopped cilantro and lime wedges

Spicy Shrimp With Cilantro And Lime is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 231 calories, 46g of protein, and 3g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have paprika, salt, curry powder, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon.

Ingredients you will need

Curry Powder

Seasoning

Cinnamon

Ground Cayenne Pepper

Paprika

Cumin

Salt

Sprinkle over shrimp and toss to combine.For grilling: Preheat your grill on medium heat and spray with cooking spray to prevent shrimp from sticking. Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them. Squeeze lime juice over top and garnish with chopped cilantro, if desired.For pan frying: In a large skillet, melt about a tablespoon of light butter over medium-high heat.

Ingredients you will need

Cooking Spray

Whipped Butter

Lime Juice

Cilantro

Shrimp

Equipment you will use

Skewers

Frying Pan

Grill

Add shrimp and cook, stirring occasionally for about 3 to 5 minutes. Shrimp should be opaque throughout. Squeeze lime juice over top and garnish with chopped cilantro, if desired. Enjoy!

Ingredients you will need

Lime Juice

Cilantro

Shrimp

Equipment

Skewers

Frying Pan

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 0teaspoons

cinnamon 1teaspoons

curry powder 1teaspoons

ground cumin 1teaspoon

paprika 1teaspoons

salt 907grams

shrimp, peeled and deveined 4servings

Garnish with chopped cilantro and lime wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.