Spicy Shrimp Skewers

Name: Spicy Shrimp Skewers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters honey; 2 Tbsps Jamaican jerk seasoning; 79 milliliters lime juice; 3 dashes hot pepper sauce; 12 servings salt and pepper to taste; 907 grams shrimp, peeled and deveined; 1 teaspoon soy sauce; 1 teaspoon vegetable oil; 12 wooden skewers, soaked in water for 1 hour

Need a gluten free, dairy free, and pescatarian main course? Spicy Shrimp Skewers could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains around 16g of protein, 2g of fat, and a total of 113 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of shrimp, pepper sauce, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.

Ingredients you will need

Hot Sauce

Jerk Seasoning

Lime Juice

Soy Sauce

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Bowl

Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate.

Ingredients you will need

Shrimp

Place wooden skewers to soak in warm water.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

Ingredients you will need

Cooking Spray

Shrimp

Water

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

79milliliters

honey 2Tbsps

Jamaican jerk seasoning 79milliliters

lime juice 3dashes

hot pepper sauce 12servings

salt and pepper to taste 907grams

shrimp, peeled and deveined 1teaspoon

soy sauce 1teaspoon

vegetable oil 12

wooden skewers, soaked in water for 1 hour

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.