Spicy Shrimp Rémoulade on Molasses-Buttered Toast

Name: Spicy Shrimp Rémoulade on Molasses-Buttered Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature; 0 teaspoons cayenne pepper; 3 Tbsps finely chopped celery; 0 teaspoons chili powder; 2 Tbsps chopped fresh chives; 1 small garlic clove, minced; 3 teaspoons drained prepared white horseradish; 2 teaspoons ketchup; 1 teaspoon grated lemon peel; 118 milliliters mayonnaise; 2 teaspoons light molasses; 1 teaspoon paprika; 2 Tbsps chopped Italian parsley; 36 inches rounds or squares cut from Westphalian-style pumpernickel bread slices; 2 teaspoons minced shallot; 227 grams cooked peeled medium shrimp; 2 teaspoons whole grain Dijon mustard; 1 teaspoon Worcestershire sauce

Spicy Shrimp Rémoulade on Molasses-Buttered Toast is a pescatarian recipe with 8 servings. One serving contains 239 calories, 7g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, ketchup, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Using fork, mix all ingredients in small bowl to blend.

Equipment you will use

Bowl

Mix first 12 ingredients in medium bowl.

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Bowl

Preheat oven to 425°F.

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Oven

Spread molasses butter lightly over bread; arrange in single layer on baking sheet.

Ingredients you will need

Molasses

Butter

Spread

Bread

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Baking Sheet

Bake until bread begins to firm up, about 10 minutes. Cool.

Ingredients you will need

Bread

Equipment you will use

Oven

Mix shrimp into remoulade sauce. Top toasts with shrimp mixture.

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Sauce

Shrimp

Sprinkle with chives.

Ingredients you will need

Chives

Place toasts on platter.

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

6Tbsps

(3/4 stick) butter, room temperature 0teaspoons

cayenne pepper 3Tbsps

finely chopped celery 0teaspoons

chili powder 2Tbsps

chopped fresh chives 1small

garlic clove, minced 3teaspoons

drained prepared white horseradish 2teaspoons

ketchup 1teaspoon

grated lemon peel 118milliliters

mayonnaise 2teaspoons

light molasses 1teaspoon

paprika 2Tbsps

chopped Italian parsley 36inches

rounds or squares cut from Westphalian-style pumpernickel bread slices 2teaspoons

minced shallot 227grams

cooked peeled medium shrimp 2teaspoons

whole grain Dijon mustard 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.