Spicy Shrimp in Cream Sauce

Name: Spicy Shrimp in Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp hot chili powder; 1 Tbsp extra virgin olive oil; 1 French baguette, sliced; 4 cloves garlic, crushed; 1 pint heavy cream; 2 habanero peppers, seeded and chopped; 454 grams shrimp - peeled and deveined

Spicy Shrimp in Cream Sauce requires approximately 20 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 744 calories, 32g of protein, and 51g of fat. This recipe serves 4. A mixture of chili powder, heavy cream, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a main course. It is a good option if you're following a pescatarian diet.

Instructions

Heat olive oil in a large skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add habanero peppers, and garlic, and fry for a few minutes to release the flavors.

Ingredients you will need

Habanero Chili

Peppers

Garlic

Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil.

Ingredients you will need

Salt And Pepper

Chili Powder

Shrimp

Cream

Serve hot with bread slices.

Ingredients you will need

Bread

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

hot chili powder 1Tbsp

extra virgin olive oil 1

French baguette, sliced 4cloves

garlic, crushed 1pint

heavy cream 2

habanero peppers, seeded and chopped 454grams

shrimp - peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ostertag Les Jardins Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 35 dollars per bottle.

Ostertag Les Jardins Pinot Gris

Certified Biodynamic and practicing since 1998, the Domaine owns 35.5 acres of vineyards in over 88 separate plots spread over the villages of Epfig, Nothalten, Itterswiller, Ribeauvillé, and Albé. The grapes are hand harvested, pressed gently and fermented with indigenous yeasts until fully dry. The wine is then aged, sur lie, in old 228 L oak barrels, for 9 months.