Spicy Seared Scallops

Name: Spicy Seared Scallops
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper, or more to taste; 2 teaspoons coarse salt; 12 inches long daikon radish, peeled and cut into 1/4-inch-thick rounds; 6 Tbsps all-purpose flour; 1 teaspoons ground cardamom; 3 teaspoons ground coriander; 3 teaspoons ground cumin; 5 romaine lettuce leaves, very thinly sliced; 680 grams 24 sea scallops (about , halved

This vegan recipe serves 48. One serving contains 5 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 7 minutes. Head to the store and pick up ground cardamom, coarse salt, sea scallops, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

cayenne pepper, or more to taste 2teaspoons

coarse salt 12inches

long daikon radish, peeled and cut into 1/4-inch-thick rounds 6Tbsps

all-purpose flour 1teaspoons

ground cardamom 3teaspoons

ground coriander 3teaspoons

ground cumin 5

romaine lettuce leaves, very thinly sliced 680grams

24 sea scallops (about , halved

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.