Spicy Sauteed Broccoli

Name: Spicy Sauteed Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 large bunch broccoli, about 1 1/2 pounds; 118 milliliters chicken stock; 1 teaspoon hot chili sauce, (recommended: sriracha) or to taste; 2 cloves garlic, chopped; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil

Spicy Sauteed Broccoli might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 128 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, olive oil, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Spicy Sauteed Broccoli, Sauteed Garlic Broccoli - Spicy, and Spicy Sautéed Broccoli Rabe with Garlic.

Instructions

Watch how to make this recipe.

Put a pot of water on to boil. Prepare a large bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Cut the broccoli into florets. When the water is boiling, add the broccoli. Cook for 30 seconds. Immediately drain and add them to the bowl of ice water. When cool, drain well.

Ingredients you will need

Water

Broccoli