Spicy Sausage & Cabbage Soup

Name: Spicy Sausage & Cabbage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 heads cabbage, shredded; 794 grams diced tomatoes, undrained; 2 Tbsps chicken bouillon granules; 2 teaspoons garlic, minced; 118 milliliters instant rice; 454 grams italian sausage, casings removed and chopped into bite size pieces; 1 Tbsp olive oil; 1 onion, sliced thin; 1 teaspoon pepper; 4 servings red pepper flakes, to taste; 1 teaspoon sage; 1 teaspoon salt; 1 Tbsp sugar; 1 liters water; 1 Tbsp worcestershire sauce

Spicy Sausage & Cabbage Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 23g of protein, 43g of fat, and a total of 623 calories. A mixture of sausage, instant rice, sage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 50 minutes. Autumn will be even more special with this recipe.