Spicy Sausage and Bean Hotpot

Name: Spicy Sausage and Bean Hotpot
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 250 milliliters beef stock; 4 Tbsps brown sugar; 800 grams borlotti beans , rinsed & drained; 440 milliliters guinness stout (or other brand); 2 Tbsps olive oil (optional); 4 onions , thinly sliced; 4 servings parsley , chopped to serve; 800 grams pork chipolata sausages (or beef); 500 milliliters spicy tomato sauce (ie arrabbiata pasta sauce)

Spicy Sausage and Bean Hotpot is a dairy free main course. This recipe makes 4 servings with 1004 calories, 46g of protein, and 61g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of guinness stout, beef stock, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.