Spicy Salsa Mac & Beef

Name: Spicy Salsa Mac & Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams beef broth; 283 grams cheddar cheese soup; 454 grams ground beef; 473 milliliters uncooked medium pasta shells; 237 milliliters thick & chunky salsa; 315 milliliters water

The recipe Spicy Salsa Mac & Beef is ready in approximately 30 minutes and is definitely a great dairy free option for lovers of Mexican food. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 557 calories, 29g of protein, and 27g of fat. This recipe serves 4. A mixture of & chunky salsa, pasta shells, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

397grams

beef broth 283grams

cheddar cheese soup 454grams

ground beef 473milliliters

uncooked medium pasta shells 237milliliters

thick & chunky salsa 315milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Syltbar Mrs. Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.