Spicy Salsa

Name: Spicy Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Mexican
Ingredients: 1 cayenne pepper, diced, if more heat is desired (optional); 2 chipotle chiles in adobo, minced; 1 teaspoons cumin; 59 milliliters minced fresh basil (or cilantro); 4 garlic cloves, minced; 79 milliliters vinegar or 1/3 cup bottled lemon juice; 1 lime juice; 50 servings salt and pepper; 30 milliliters sugar, if tomatoes need to be sweetened (optional); 1 sweet onion, diced; 1 liters fresh seeded diced tomatoes; 1 Tbsps vegetable oil; 1 yellow bell pepper, diced

Need a gluten free and vegan hor d'oeuvre? Spicy Salsa could be an outstanding recipe to try. This recipe serves 50. One serving contains 10 calories, 0g of protein, and 0g of fat. A mixture of vegetable oil, sugar, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

cayenne pepper, diced, if more heat is desired (optional)2

chipotle chiles in adobo, minced 1teaspoons

cumin 59milliliters

minced fresh basil (or cilantro)4

garlic cloves, minced 79milliliters

vinegar or 1/3 cup bottled lemon juice 1

lime juice 50servings

salt and pepper 30milliliters

sugar, if tomatoes need to be sweetened (optional)1

sweet onion, diced 1liters

fresh seeded diced tomatoes 1Tbsps

vegetable oil 1

yellow bell pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.