Spicy Refried Beans

Name: Spicy Refried Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 1 garlic clove, minced; 0 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 57 grams shredded Monterey Jack cheese; 1 small onion, chopped; 1 teaspoon hot pepper sauce; 454 grams can refried beans; 2 teaspoons vegetable oil; 2 Tbsps water

Spicy Refried Beans might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 79 calories, 4g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, chili powder, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through.

Ingredients you will need

Hot Sauce