Spicy Red Lentils With Capers and Currants

Name: Spicy Red Lentils With Capers and Currants
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters capers (i use small salted capers that have been rinsed); 0 teaspoons cinnamon; 1 teaspoon freshly ground cumin; 140 grams currants; 1 leave fresh parsley; 8 servings fresh ground black pepper, to taste; 175 milliliters light olive oil; 1 teaspoon mustard powder; 2 teaspoons freshly grated nutmeg; 600 grams dried red lentils (they actually look bright orange); 8 servings red onion, slithers; 70 milliliters red wine vinegar; 2 teaspoons sea salt; 2 Tbsps white sugar

Spicy Red Lentils With Capers and Currants might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 526 calories, 20g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up mustard powder, olive oil, nutmeg, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.