Spicy Pumpkin Pie II

Name: Spicy Pumpkin Pie II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 473 milliliters canned pumpkin puree; 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters light cream; 237 milliliters milk; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 118 milliliters white sugar

Spicy Pumpkin Pie II requires about 1 hour and 10 minutes from start to finish. One serving contains 319 calories, 5g of protein, and 13g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. Head to the store and pick up ground cloves, flour, unbaked pie crust, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C.)

Equipment you will use

Oven

In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar.

Ingredients you will need

Canned Pumpkin

Brown Sugar

Granulated Sugar

Cream

Milk

Equipment you will use

Bowl

Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Egg

Salt

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.

Equipment you will use

Oven