Spicy Potted Salmon With Capers

Name: Spicy Potted Salmon With Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 1 pinch cayenne pepper; 177 milliliters dry white wine; 0 teaspoons nutmeg , grated; 454 grams salmon fillet; 1 pinch salt and pepper , freshly ground; 237 milliliters unsalted butter; 1 Tbsp vinegar , from the capers

Spicy Potted Salmon With Capers might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 53g of fat, and a total of 607 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. Head to the store and pick up vinegar, salt and pepper, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

1Tbsp

capers 1pinch

cayenne pepper 177milliliters

dry white wine 0teaspoons

nutmeg , grated 454grams

salmon fillet 1pinch

salt and pepper , freshly ground 237milliliters

unsalted butter 1Tbsp

vinegar , from the capers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.