Spicy Pork Tenderloin

Name: Spicy Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary, crushed; 1 Tbsp grated fresh gingerroot or 1/2 teaspoon ground ginger; 15 grams minced fresh parsley; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 907 grams pork tenderloins each), trimmed; 72 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt, optional

Spicy Pork Tenderloin is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. One serving contains 208 calories, 24g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, olive oil, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place tenderloins in an ungreased 13-in. x 9-in. glass baking dish.

Equipment you will use

Glass Baking Pan

Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight.

Ingredients you will need

Dry Seasoning Rub

Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 160°-170°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Equipment

Glass Baking Pan

Kitchen Thermometer

Oven

Ingredients

Servings:

2teaspoons

dried rosemary, crushed 1Tbsp

grated fresh gingerroot or 1/2 teaspoon ground ginger 15grams

minced fresh parsley 2

garlic cloves, minced 0teaspoons

ground nutmeg 907grams

pork tenderloins each), trimmed 72milliliters

olive oil 2teaspoons

dried oregano 1teaspoons

paprika 0teaspoons

pepper 1teaspoons

salt, optional

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin can be paired with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 48 dollars.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.