Spicy Pork Posole

Name: Spicy Pork Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 mediums avocado, sliced; 2 bay leaves; 0 teaspoons black pepper, divided; 2 teaspoons chili powder; 2 cloves garlic, sliced; 1 small head green cabbage, cut into ribbons; 710 milliliters canned hominy (about 3 cans, 15 ounces each), drained; 1 jalapeño chile, sliced; 1 Tbsp olive oil; 170 grams pork tenderloin, halved lengthwise; 8 radishes, sliced; 1 teaspoons salt, divided; 1 liters low-sodium vegetable broth; 1 large yellow onion, sliced

Spicy Pork Posole is a gluten free and dairy free side dish. This recipe serves 4. One serving contains 304 calories, 15g of protein, and 10g of fat. Head to the store and pick up chili powder, bay leaves, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips.

Ingredients you will need

Pepper

Meat

Salt

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Pot

Add onion and garlic to pot; reduce heat to medium-low.

Ingredients you will need

Garlic

Onion

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Pot

Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning. During last minute of cooking, stir chili powder into onion mixture. Return meat to pot, along with hominy, broth and bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes.

Ingredients you will need

Chili Powder