Spicy Pinto Bean Chili

Name: Spicy Pinto Bean Chili
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 14
Cuisine: American
Ingredients: 794 grams can diced tomatoes, undrained; 2 mediums carrots, shredded; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 473 milliliters dried pinto beans; 2 garlic cloves, minced; 113 grams can chopped green chilies; 1 Tbsp ground cumin; 1 Tbsp dried oregano; 1 Tbsp paprika; 2 teaspoons salt; 14 servings Shredded cheddar cheese, optional; 1 large sweet onion, chopped; 946 milliliters water

If you have approximately 3 hours and 5 minutes to spend in the kitchen, Spicy Pinto Bean Chili might be an outstanding gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 247 calories. This recipe serves 14. It is a cheap recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of chilies, carrots, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.

Instructions

Rinse and sort beans. Soak overnight or use quick-soak method. Discard liquid.

Ingredients you will need

Beans

Add the water; bring to a boil. Cover and simmer until the beans are almost tender, about 1 hour.

Ingredients you will need

Beans

Water

Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender and flavors have blended, stirring occasionally. Top with cheese if desired.

Ingredients you will need

Cheese

Beans

Ingredients

Servings:

794grams

can diced tomatoes, undrained 2mediums

carrots, shredded 1teaspoons

cayenne pepper 1Tbsp

chili powder 473milliliters

dried pinto beans 2

garlic cloves, minced 113grams

can chopped green chilies 1Tbsp

Shredded cheddar cheese, optional 1large

sweet onion, chopped 946milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Papet del Mas Cava Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Papet del Mas Cava Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.