Spicy Pineapple Salsa

Name: Spicy Pineapple Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 56
Cuisine: Mexican
Ingredients: 425 grams can tomato sauce; 6 garlic cloves, minced; 340 grams cans each) chopped green chilies; 2 mediums green peppers, chopped; 2 teaspoons ground cumin; 227 grams cans each) diced jalapeno peppers, drained; 1 teaspoon pepper; 454 grams cans each) unsweetened crushed pineapple, drained; 2 larges red onions, chopped; 2 Tbsps salt; 340 grams can tomato paste; 2 kgs 12 medium tomatoes (about; 85 milliliters white vinegar

The recipe Spicy Pineapple Salsan is ready in around 1 hour and 5 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mexican food. This hor d'oeuvre has 21 calories, 1g of protein, and 0g of fat per serving. This recipe serves 56. A mixture of pepper, garlic cloves, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Grilled Chicken With Pineapple Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Seared Scallops With Pineapple, Ginger & Lemongrass Salsa.

Instructions

In a large saucepan, bring 8 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add tomatoes, a few at a time; boil for 30 seconds.

Ingredients you will need

Tomato

Drain and immediately place tomatoes in ice water.

Ingredients you will need

Water

Tomato

Drain and pat dry; peel and chop.

In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or to desired thickness.

Ingredients you will need

Tomato

Equipment you will use

Pot