Spicy Pineapple Salsa

Name: Spicy Pineapple Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 56
Cuisine: Global
Ingredients: 425 grams can tomato sauce; 6 garlic cloves, minced; 340 grams cans each) chopped green chilies; 2 mediums green peppers, chopped; 2 teaspoons ground cumin; 227 grams cans each) diced jalapeno peppers, drained; 1 teaspoon pepper; 454 grams cans each) unsweetened crushed pineapple, drained; 2 larges red onions, chopped; 2 Tbsps salt; 340 grams can tomato paste; 2 kgs 12 medium tomatoes (about; 79 milliliters white vinegar

Spicy Pineapple Salsa

You can never have too many hor d'oeuvre recipes, so give Spicy Pineapple Salsan a try. This recipe serves 56. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 23 calories. Head to the store and pick up tomato sauce, tomatoes, jalapeno peppers, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a large saucepan, bring 8 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add tomatoes, a few at a time; boil for 30 seconds.

Ingredients you will need

Tomato

Drain and immediately place tomatoes in ice water.

Ingredients you will need

Water

Tomato

Drain and pat dry; peel and chop.

In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or to desired thickness.

Ingredients you will need

Tomato

Equipment you will use

Pot